Cream Cheese Pound Cake

1 - 8oz. cream cheese
3 - sticks Blue Bonnet Margarine
6 - large eggs
3 - cups sugar
3 - cups cake flour - I use Swan's Down
1 ½ tsp. Vanilla
Pinch of Salt

Let margarine and cream cheese soften. Add sugar and beat thoroughly. Add eggs one at a time. Fold in flour, add vanilla and salt. Bake 1 ½ hours at 325° in a preheated oven.

Good Luck!

     When making a cake, always have eggs, butter, and milk at room temperature and sift flour two times. Grease your pan and sprinkle a little flour in it so it won't stick to the pan - no one told me this and I made a mess a lot of times. Mama told me not to jump on the floor or your cake will fall.