My mom once gave my Great-Grandmother a journal and asked her to fill it with advice, guidance, prayers, scripture, and memories. She wanted it to be personalized, something she could share with my sister and I and treasure for years to come. My Great-Grandmother was an inspirational woman. She lived a hard life, but she never ceased to give God praise. Her wisdom deserves to be shared, not just within our family, but with anyone who will listen.

Chicken Pot Pie

2 ½ to 3lb. frying chicken - cook until tender.
1 can mushroom soup
½ ts. black pepper
1 cup buttermilk
2 cups of broth from chicken
1 stick margarine melted
1 tsp. salt
1 can Veg. - all - drained

Debone chicken - save broth
Cut chicken in small pieces in a 13x9x1 inch pan
In a sauce pan mix and bring to boil broth and soup.
In another bowl, combine margarine, pepper, salt, flour, and buttermilk. Mix to make a batter - pour broth and soup and veg-all over chicken. Spoon batter over top. Bake at 425° for 25 to 30 minutes.

Very good for Sunday. You can mix and go to church, and cook it when you get home.
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