1 pack onion mix
Roll steak in flour and brown on both sides. Mix soup together and two cans water. When it starts to boil good turn down to low and cook at least an hour, more if you can
When I cook a lot of steak I add more soup.
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When I want to fry some good chicken, I soak my chicken in buttermilk for an hour, sometimes overnight. Take it out of the buttermilk and roll in flour, salt and pepper. Cook in frying pan until golden brown on low heat. Very good.
Take chicken out of pan and put 3 tablespoons flour in grease and brown in the pan (add salt & pepper) and then put a glass or two of cold water, stir til thickens and have good gravy.
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